Rustic Strawberry Galette

Ingredients

• 1¼ cups all-purpose flour
• 1 tbsp granulated sugar
• ¼ tsp salt
• ½ cup (1 stick) cold unsalted butter, cubed
• 3–4 tbsp ice cold water
• 2 cups fresh strawberries, hulled and halved
• 3 tbsp granulated sugar (for filling)
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tsp lemon zest
• 1 egg (for egg wash)
• 1 tbsp coarse sugar (turbinado, for topping)
• Whipped cream or vanilla ice cream, to serve

Instructions

1. 1

   Make the Pastry Dough

   In a large bowl, whisk together flour, sugar, and salt. Add cold cubed butter and use your fingertips to rub it in until the mixture resembles coarse crumbs with pea-sized butter bits. Add ice water one tablespoon at a time, mixing until the dough just comes together. Form into a disc, wrap in plastic, and refrigerate for 30 minutes.

2. 2

   Prepare the Strawberry Filling

   Preheat oven to 400°F (200°C). In a bowl, toss the halved strawberries with sugar, cornstarch, vanilla extract, and lemon zest. Let sit for 10 minutes while you roll out the dough.

3. 3

   Roll & Assemble

   On a lightly floured sheet of parchment paper, roll the dough into a rough 12-inch circle — it doesn't need to be perfect! Transfer the parchment to a baking sheet. Pile the strawberry filling in the center, leaving a 2-inch border. Fold the edges of the dough up and over the filling, pleating as you go.

4. 4

   Egg Wash & Sugar

   Beat the egg with 1 tablespoon of water and brush it over the folded pastry crust. Sprinkle generously with turbinado sugar for that beautiful golden sparkle.

5. 5

   Bake Until Golden

   Bake for 28–32 minutes, until the crust is deep golden brown and the strawberry juices are bubbling. Remove from oven and let cool on the pan for at least 15 minutes before slicing.

6. 6

   Serve & Enjoy

   Slice into wedges and serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. The galette is best served the day it's made, while the crust is still flaky.